Chaine des Rotisseurs
Bailliage de Galveston
Jan V. Pozzi, Bailli, Vice Conseiller Gastronomique Provincial Honoraire
Jim Pozzi, Argentier des Etats-Unis Honoraire
Richard Quintiailla, Vice Echanson Societe Mondial du Vin
David Benson, Vice Conseiller Gastronomique
Urs Schmid, Vice Conseiller Culinaire
J.D. Johnson, Vice Charge de Missions
Baillage de Galveston Upcoming Events
Grades & Ribbons
When a member of the Chaîne des Rôtisseurs is inducted or promoted an appropriate ribbon denoting rank is awarded.
Gold medal and chain on red ribbon edged in gold braid with Conseil d’Administration insignia
Gold medal and chain on red ribbon edged in gold braid with Conseil Magistral insignia
Gold medal and chain on red ribbon edged in gold braid with Conseil d’Honneur insignia
Chancelier – Argentier – Conseiller Culinaire – Conseiller Gastronomique – Chargé(e) de Missions – Chargé(e) de Presse
Gold medal and chain on blue ribbon edged in gold braid
The Echanson must be an acknowledged person in his speciality, with outstanding knowledge in the field of wine and spirits.
He shall be the National Chairman of L’Ordre Mondial des Gourmets Dégustateurs if and when such an organisation is merged into the Chaîne and liaises between its members and the Bailli Délégué. The members accepted into L’Ordre Mondial des Gourmets Dégustateurs shall always be members of a Bailliage National of La Chaîne prior to acceptance and the Echanson separately receives them into L’Ordre Mondial des Gourmets Dégustateurs. He advises the Bailli Délégué in his specialist capacity over the conduct of National Chapitres and other National and Provincial events. He supports the Bailli Délégué in the preparation and conduct of the National Jeunes Sommeliers Competition and serves as Chairman of the Jury.
Gold tastevin and chain on blue ribbon with a burgundy stripe and thin orange stripe in the middle, edged with gold braid
Chancelier Provincial – Argentier Provincial – Conseiller Culinaire Provincial – Conseiller Gastronomique Provincial – Chargé(e) de Missions Provincial – Chargé(e) de Presse Provincial
Gold medal and chain on blue ribbon edged in silver braid
Gold medal and chain on green ribbon
Vice-Chancelier/Argentier or Vice-Chancelier and Vice-Argentier – Vice-Conseiller Culinaire – Vice-Conseiller Gastronomique – Vice-Chargé(e) de Missions – Vice Chargé(e) de Presse
Gold medal and chain on blue ribbon
Exceptional promotion for an Officier – a gastronome who has distinguished himself through his efforts for the Chaine, possible after 10 years of membership, but only with approval from the President.
Gold medal and chain with a purple ribbon and red stripe in the middle edged with red.