Chaine des Rotisseurs 

Bailliage de Galveston

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Officers

Jan V. Pozzi, Bailli, Vice Conseiller Gastronomique Provincial Honoraire
Jim Pozzi, Argentier des Etats-Unis Honoraire
Richard Quintiailla, Vice Echanson Societe Mondial du Vin
David Benson, Vice Conseiller Gastronomique
Urs Schmid, Vice Conseiller Culinaire
J.D. Johnson, Vice Charge de Missions

Baillage de Galveston Upcoming Events

Island Summer Seafood Extravaganza

    July 30 – 2pm-5pm – Shearns at Moody Gardens

Mischief Night

    October 19 2017  – Yagas Cafe

Chaine Christmas Party

    December 5 2017

View Full Event Calendar

Grades & Ribbons

When a member of the Chaîne des Rôtisseurs is inducted or promoted an appropriate ribbon denoting rank is awarded.

International

Chaine Galveston Red Ribbon

Conseil d’Administration 

Gold medal and chain on red ribbon edged in gold braid with Conseil d’Administration insignia 


Conseil Magistral 

Gold medal and chain on red ribbon edged in gold braid with Conseil Magistral insignia 


Conseil d’Honneur 

Gold medal and chain on red ribbon edged in gold braid with Conseil d’Honneur insignia

National Bailliage

Bailli Délégué
 

Bailli Délégué 
Gold medal and chain on green ribbon edged in gold braid

national officer

National Officer 
Chancelier – Argentier – Conseiller Culinaire – Conseiller Gastronomique – Chargé(e) de Missions – Chargé(e) de Presse

Gold medal and chain on blue ribbon edged in gold braid

Echanson 1

Echanson 
The Echanson must be an acknowledged person in his speciality, with outstanding knowledge in the field of wine and spirits.

  • He shall be the National Chairman of L’Ordre Mondial des Gourmets Dégustateurs if and when such an organisation is merged into the Chaîne and liaises between its members and the Bailli Délégué. The members accepted into L’Ordre Mondial des Gourmets Dégustateurs shall always be members of a Bailliage National of La Chaîne prior to acceptance and the Echanson separately receives them into L’Ordre Mondial des Gourmets Dégustateurs. He advises the Bailli Délégué in his specialist capacity over the conduct of National Chapitres and other National and Provincial events. He supports the Bailli Délégué in the preparation and conduct of the National Jeunes Sommeliers Competition and serves as Chairman of the Jury.

    Gold tastevin and chain on blue ribbon with a burgundy stripe and thin orange stripe in the middle, edged with gold braid

Provincial Baillage

Bailli Provincial 1 1
 

Bailli Provincial 
Gold medal and chain on green ribbon edged in silver braid

Provincial Officer

Provincial Officer 
Chancelier Provincial – Argentier Provincial – Conseiller Culinaire Provincial – Conseiller Gastronomique Provincial – Chargé(e) de Missions Provincial – Chargé(e) de Presse Provincial

Gold medal and chain on blue ribbon edged in silver braid

Echanson Provincial 1 1
 

Echanson Provincial 
Gold tastevin and chain on blue ribbon edged in silver braid with a wide orange stripe and a burgundy stripe in the middle.

Local Baillage

Bailli

Bailli 
Gold medal and chain on green ribbon

 

Local Officer

Local Officer 
Vice-Chancelier/Argentier or Vice-Chancelier and Vice-Argentier – Vice-Conseiller Culinaire – Vice-Conseiller Gastronomique – Vice-Chargé(e) de Missions – Vice Chargé(e) de Presse

Gold medal and chain on blue ribbon

Vice Echanson

Vice-Echanson 
Gold tastevin and chain on blue ribbon with a wide orange stripe and a burgundy stripe in the middle

 

rubans-go

Grand Officer 
Exceptional promotion for an Officier – a gastronome who has distinguished himself through his efforts for the Chaine, possible after 10 years of membership, but only with approval from the President. 

Gold medal and chain with a purple ribbon and red stripe in the middle edged with red.